| Program Day 1 | ||
|---|---|---|
| OPENING | Instructor introduction, JSPEN and TNT overview, explanation of purpose | |
| Chapter 1 | Nutritional disorders and their results | |
| Chapter 2 | Physiological function and metabolism | |
| Chapter 3 | Screenings and nutrition assessments | |
| Chapter 4 | Rationale for nutrition therapy | |
| Chapter 5 | Micronutrients | |
| Chapter 6 | Parenteral nutrition | |
| Box lunch distribution | ||
| Workshop 3 | Parenteral nutrition and central venous catheters | |
| Chapter 7 | Enteral nutrition: application, access, and prescription | |
| Chapter 8 | Enteral nutrition: complications and countermeasures | |
| Chapter 9 | Enteral nutrition for seriously ill patients | |
| Chapter 10 | Nutrition products based on patient's condition | |
| Workshop 1 | Evaluating nutritional status and selecting route of nutrition | |
| Workshop 2 | Implementing enteral nutrition therapy | |
| Case study | Case study | |
| Case study | ||
| Program Day 2 | ||
| Case study | Case study | |
| Case study | ||
| Case study | Case study | |
| Case study | ||
| Workshop 4 | 4: Enteral access devices, 5: Enteral nutrition systems | |
| Workshop 5 | ||
| Chapter 11 | NST establishment and operation (roles, teamwork, and team building) | |
| CLOSING | Completion ceremony/commemorative photo | |
| End of Schedule | ||
*Case studies:
(1) Multiple injuries
(2) Inflammatory bowel disease
(3) Stomach cancer (case (1), (2))
(4) Type 2 diabetes
(5) Kidney failure
(6) Bedsores
(7) Severe acute pancreatitis
(8) COPD
(9) Pancreatic cancer
(10) Cerebrovascular disease
Eight (8) of the above cases will be studied.
